In 100 g (Grams) of Cheese, port de salut there is 2.482 g of Leucine.

cup, diced cup, shredded oz cubic inch slice (1 oz) package (6 oz) grams (g) kilograms (kg) 100 grams (g) ounce pound

Cheese, port de salut

Cheese, port de salut is a type of Dairy and Egg Products. The most significant nutrients in Cheese, port de salut are listed below.

Water	45.45 g	45.45	g	45.45%
Energy (calorie)	352 kcal	352	kcal
Energy (joule)	1471 kJ	1471	kJ
Protein	23.78 g	23.78	g	23.78%
Total lipid (fat)	28.2 g	28.2	g	28.2%
Ash	2 g	2	g	2%
Carbohydrate, by difference	0.57 g	0.57	g	0.57%
Fiber, total dietary	0 g	0	g
Sugars, total	0.57 g	0.57	g	0.57%
Calcium, Ca	650 mg	650	mg	0.65%
Iron, Fe	0.43 mg	0.43	mg
Magnesium, Mg	24 mg	24	mg	0.02%
Phosphorus, P	360 mg	360	mg	0.36%
Potassium, K	136 mg	136	mg	0.14%
Sodium, Na	534 mg	534	mg	0.53%
Zinc, Zn	2.6 mg	2.6	mg
Copper, Cu	0.022 mg	0.022	mg
Manganese, Mn	0.011 mg	0.011	mg
Selenium, Se	14.5 µg	14.5	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.014 mg	0.014	mg
Riboflavin	0.24 mg	0.24	mg
Niacin	0.06 mg	0.06	mg
Pantothenic acid	0.21 mg	0.21	mg
Vitamin B-6	0.053 mg	0.053	mg
Folate, total	18 µg	18	µg
Folic acid	0 µg	0	µg
Folate, food	18 µg	18	µg
Folate, DFE	18 µg	18	µg
Choline, total	15.4 mg	15.4	mg	0.02%
Vitamin B-12	1.5 µg	1.5	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	315 µg	315	µg
Retinol	313 µg	313	µg
Carotene, beta	29 µg	29	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	1092 IU	1092	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.24 mg	0.24	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0.5 µg	0.5	µg
Vitamin D3 (cholecalciferol)	0.5 µg	0.5	µg
Vitamin D	21 IU	21	IU
Vitamin K (phylloquinone)	2.4 µg	2.4	µg
Fatty acids, total saturated	16.691 g	16.691	g	16.69%
4:0 butanoic, butyric fatty acid	1.027 g	1.027	g	1.03%
6:0 hexanoic, caproic fatty acid	0.556 g	0.556	g	0.56%
8:0 octanoic, caprylic fatty acid	0.336 g	0.336	g	0.34%
10:0 decanoic, capric fatty acid	0.681 g	0.681	g	0.68%
12:0 dodecanoic, lauric fatty acid	0.768 g	0.768	g	0.77%
14:0 tetradecanoic, myristic, common saturated fatty acid	2.724 g	2.724	g	2.72%
16:0 hexadecanoic, palmitic fatty acid	6.638 g	6.638	g	6.64%
18:0 octadecanoic, stearic fatty acid	3.35 g	3.35	g	3.35%
Fatty acids, total monounsaturated	9.338 g	9.338	g	9.34%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.833 g	0.833	g	0.83%
18:1 undifferentiated	8.051 g	8.051	g	8.05%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.729 g	0.729	g	0.73%
18:2 undifferentiated	0.378 g	0.378	g	0.38%
18:3 undifferentiated, octadecatrienoic, linolenic	0.351 g	0.351	g	0.35%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	123 mg	123	mg	0.12%
Tryptophan	0.343 g	0.343	g	0.34%
Threonine	0.876 g	0.876	g	0.88%
Isoleucine	1.446 g	1.446	g	1.45%
Leucine	2.482 g	2.482	g	2.48%
Lysine	1.987 g	1.987	g	1.99%
Methionine	0.734 g	0.734	g	0.73%
Cystine	0.134 g	0.134	g	0.13%
Phenylalanine	1.323 g	1.323	g	1.32%
Tyrosine	1.42 g	1.42	g	1.42%
Valine	1.707 g	1.707	g	1.71%
Arginine	0.827 g	0.827	g	0.83%
Histidine	0.686 g	0.686	g	0.69%
Alanine	0.79 g	0.79	g	0.79%
Aspartic acid	1.752 g	1.752	g	1.75%
Glutamic acid	5.349 g	5.349	g	5.35%
Glycine	0.485 g	0.485	g	0.48%
Proline	2.892 g	2.892	g	2.89%
Serine	1.357 g	1.357	g	1.36%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Cheese, port de salut